There has been a significant rise in Psilocybin use, leading to a greater availability of magic mushroom products akin to cannabis in the market. Traditional dried mushrooms remain a favored choice, but mushroom chocolate bars are gaining popularity due to their diverse selection and delicious way of consuming shrooms.
Beyond the pleasant taste of chocolate, what unique benefits does chocolate-infused magic mushrooms provide? Could the combination of these two elements create an experience superior to consuming dried magic mushrooms on their own?
Key Takeaways:
- The utilization of cacao in chocolates and shrooms has a deep-rooted history spanning thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects experienced when consuming a shroom chocolate bar.
- Chocolate shrooms decrease the likelihood of nausea and enhance the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across various cultures and eras. Past and present generations recognize their profound influences on the food system, spirit, mind, and body. Some suggest that magic mushrooms have been around since prehistoric times, potentially influencing human evolution. Historians believe they were essential to the art of African and European civilizations millennia ago.
The history of cacao goes back over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their supposed health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their integration into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and well-being.
Cacao is a tall evergreen tree that predominately flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk, each encapsulating 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting
Cacao, when combined with psychedelic mushrooms, can intensify their effects. It acts as a vasodilator, widening the blood vessels and reducing blood pressure. This phenomenon can enhance the body’s ability to absorb the active ingredients present in the mushrooms.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduced Likelihood of Nausea
Nausea is a frequent side effect of consuming magic mushrooms, largely due to their chemical composition and the consumer’s physical and mental conditions. Compounds such as chitin found in mushrooms are thought to contribute to this discomfort. Opting for shrooms infused with chocolate can significantly lessen the risk of experiencing nausea.
Improved Digestibility
Shroom edibles tend to be more digestible than their dried counterparts, which can be tough to chew. While some individuals use methods like Lemon Tek or brewing mushroom tea to tackle this, chocolate is a preferable alternative due to its role in aiding digestion and providing a pleasant taste.
Enhanced Taste Experience
Mushrooms infused with chocolate offer a delectable substitute for the typically bitter taste of raw mushrooms. They also help in warding off early sensations of nausea or vomiting, and their delightful flavor makes consumption much more pleasant.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify the process of microdosing, keeping pace with its increasing popularity. If you’re looking to reap the therapeutic benefits of psilocybin without the hallucinogenic side effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, whether in small or large quantities, isn’t the sole way to experience their effects. You can also reap their benefits by incorporating them into uncomplicated recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS | ||
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, | Instructions: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a possible touch of salt in a medium saucepan. Over a medium-low flame, blend the ingredients until the chocolate dissolves and the mixture has a smooth consistency. | Procedure: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. When the chocolate concoction has melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Taste the mixture to adjust the sweetness by adding maple syrup as per your liking. Optionally, you may add dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring the chocolate mixture. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the solidified mushroom-infused chocolates from the mould. Keep the chocolates in the fridge for future consumption, or savour them immediately. |
Concluding Remarks
Magic mushroom chocolate bars present a unique and more enjoyable way to ingest shrooms, thereby enhancing the overall experience. They can be easily bought from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles foster exploration and enjoyment, whether they are consumed directly or incorporated in creative recipes.
or used in imaginative culinary creations.
Frequently Asked Questions
Can mushroom chocolates be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
The majority of mushroom chocolates include Golden Teacher (GT). GT, a staple strain of P. cubensis in the magic mushroom kingdom, is preferred by many enthusiasts for its alleged effects. Although lab tests often rank GT as having average potency, it’s ill-advised to underrate its potential based solely on this factor. The dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can provide a complete psychedelic journey if consumed in ample quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally include the Golden Teacher (GT) strain. GT is a classic strain
P. cubensis mushrooms hold a significant place in the world of psychoactive fungi. They are typically classified as having moderate potency according to laboratory analysis. However, the potential impact of these mushrooms should not be underestimated based solely on this classification. The intensity of the psychedelic journey depends ultimately on the dosage consumed. Even a strain with average potency can trigger a deep psychedelic experience if consumed in large amounts.
Do shroom chocolate bars and functional mushroom chocolate bars differ?
Yes, there is a key difference between these two types of mushroom-infused chocolates. Shroom chocolates contain psychoactive mushrooms known for their hallucinogenic properties. Conversely, functional mushroom chocolates, like those containing Lion’s Mane, are known for potentially enhancing health and boosting the immune system.
Are there vegan or gluten-free shroom chocolates?
Absolutely. A variety of magic mushroom chocolates are available, catering to different dietary preferences. These include vegan, gluten-free, and sugar-free options, along with a wide range of unique flavours that go beyond traditional milk and dark chocolate.
Can shroom chocolates last for a year?
When properly stored in an airtight container and kept in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for six months to a year.
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